Our lox-style Sockeye is salt cured and slowly smoked at a low temperature to maintain its moisture and texture, enjoy classic salmon lox with a light smokey flavour.
150g of smoked sockeye sliced thinly for you to enjoy on crackers, bagels, sandwiches or a salad. A BC favourite known around the world, this classic is made even better by our beautiful wild Skeena River Sockeye.
